Step-by-Step Guide to Prepare Award-winning Parmesan-crusted Chicken Breast with Roasted Mushrooms
by Allie Wells
Parmesan-crusted Chicken Breast with Roasted Mushrooms
Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, parmesan-crusted chicken breast with roasted mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
Make ready 1/2 cup grated parmesan cheese
Prepare 2 boneless, skinless chicken breasts
Take 4 tbsp olive oil
Take to taste salt & pepper
Prepare 1 cup sliced mushrooms of your choice
Prepare 1/2 red onion, cut in thin wedges
Prepare 1 tsp dried oregano
Prepare 1 tsp dried thyme
Prepare 2 tbsp red wine vinegar
Steps to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!
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