Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted red pepper pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Red Pepper Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Roasted Red Pepper Pasta is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted red pepper pasta using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper Pasta:
- Take 1 lb Chicken in one inch cubes
- Get 1/2 cup Roasted red pepper juice
- Prepare 1/2 cup Pasta water
- Prepare 28 oz Crushed tomato can
- Get 1 cup Juliane cut roasted red peppers
- Take 3 clove Garlic minced
- Make ready 1 medium Onion sliced
- Make ready 3 tbsp Italian seasoning
- Prepare 1/4 cup Balsamic vinegar
Instructions to make Roasted Red Pepper Pasta:
- Boil pasta water and throw chicken in freezer bag with balsamic vinegar for at least 15 minutes
- Heat olive oil, onions and garlic in pan. After five minutes drain balsamic from chicken bag and add chicken to pan. Cook 5 minutes until chicken is no longer pink
- Throw pasta in water (penne or bow ties)
- Add tomato sauce, pasta water, red pepper water, salt, Italian seasoning, red peppers. Bring to boil and simmer on medium for 5 minutes minimum
- Add pasta to sauce and mix with one cup Parmesan cheese
So that is going to wrap this up for this exceptional food roasted red pepper pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
