Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red pepper pesto. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Pepper Pesto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Red Pepper Pesto is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have red pepper pesto using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Pepper Pesto:
- Get 4 red peppers
- Make ready 4 cloves garlic, skin on
- Get 1 tbsp olive oil plus extra
- Take 85 g pumpkin seeds
- Prepare 50 g parmesan, grated
- Take 1 tsp cayenne pepper
Steps to make Red Pepper Pesto:
- Heat the oven to 200C/180C Fan. Cut the cheeks from the peppers and discard the stems and seeds. Put into a large roasting tin with the garlic and toss with oil and sprinkle with a little salt. Roast for 35 minutes, shaking the pan halfway through to shuffle the veg.
- While the peppers are cooking, toast the pumpkin seeds in a dry frying pan until they start to pop then set aside. When the peppers are cooked, remove the skin from the garlic and put into the processor with all the other pesto ingredients. Whizz until smooth then with the processor still running drizzle some extra oil in until it reached a pesto consistency.
- Keep in a sealed container in the fridge for 7-10 days. The pesto works well as a dip too.
So that’s going to wrap this up for this exceptional food red pepper pesto recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
