Easiest Way to Prepare Any-night-of-the-week Bulusan Laing/Pangat na Gabi (Taro Stew)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, bulusan laing/pangat na gabi (taro stew). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bulusan Laing/Pangat na Gabi (Taro Stew) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bulusan Laing/Pangat na Gabi (Taro Stew) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulusan Laing/Pangat na Gabi (Taro Stew):

1. Prepare Gabi or taro leaves and stems peeled, chopped and dried
2. Prepare regular watered coconut.milk
3. Get coconut milk - unang piga- (pure)
4. Get smoked (tapa) galunggong or round scad - deboned and grated
5. Get salted tiny shrimp (Bagoong na alamang) -washed
6. Make ready onion chopped
7. Get garlic - minced
8. Take chili picante
9. Make ready salt
10. Prepare ginger - peeled, crushed and sliced
11. Get pork - regular.lean with fat

Steps to make Bulusan Laing/Pangat na Gabi (Taro Stew):

1. Put the chopped onions to the pure coconut milk in a small bowl and set aside.
2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
3. Add taro and simmer for 10 minutes.
4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.

So that is going to wrap this up for this exceptional food bulusan laing/pangat na gabi (taro stew) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!