Recipe of Quick Sophie's red pepper stuffed sundried tomato balls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sophie's red pepper stuffed sundried tomato balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sophie's red pepper stuffed sundried tomato balls is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sophie's red pepper stuffed sundried tomato balls is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sophie's red pepper stuffed sundried tomato balls using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sophie's red pepper stuffed sundried tomato balls:

1. Get dough
2. Prepare 350 grams flour
3. Get 1 1/2 tbsp Olive oil
4. Prepare 75 grams sundried tomatoes, finely chopped
5. Make ready 200 ml warm water
6. Get 1 sachet fast acting yeast
7. Prepare 1 tsp salt
8. Prepare 1 tsp sugar
9. Make ready 1/2 tsp bicarbonate of soda
10. Take 1/2 tsp baking powder
11. Prepare filling
12. Get 75 grams cream cheese
13. Take 75 grams grated cheese of your choice. anything that melts!
14. Prepare 1 roasted red pepper, skin and seeds removed, chopped
15. Get 1 tsp garlic powder
16. Get topping
17. Get 1 tbsp Olive oil
18. Prepare 1 tbsp cornmeal

Instructions to make Sophie's red pepper stuffed sundried tomato balls:

1. Mix flour, salt, bicarbonate of soda and baking powder in a bowl.
2. In another bowl, mix your sugar, yeast, oil and then transfer into your flour mixture.
3. Mix to form a consistent dough, then turn out onto a floured surface. Knead the tomatoes into the bread, flouring regularly.
4. After 10 minutes, place into a bowl and cover. Leave for at least 1 hour.
5. While your dough rises, mix your filling ingredients together and put in the fridge.
6. After an hour, preheat your oven.
7. Cut the dough into pieces approx 1½" inches across.
8. Form a well in the dough ball and stuff with as much filling as you can.
9. Carefully seal it up and place on a lightly greased baking tray.
10. Repeat until you've used all your dough.
11. Brush the tops with olive oil, and sprinkle with cornmeal if you wish.
12. Bake for 15 minutes or until golden brown.
13. Serve hot and enjoy!

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