Recipe of Quick Roasted Red Pepper Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted red pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Roasted Red Pepper Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted red pepper soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper Soup:

1. Get 5 lbs roasted red peppers
2. Take 3 (14 oz) cans coconut milk
3. Take 2 Vidalia onions
4. Make ready 1/4 cup minced garlic
5. Prepare 1 tbsp cayenne pepper
6. Get 1 tbsp smoked paprika
7. Prepare 1 tbsp thyme
8. Take 1 tbsp crushed red pepper flakes
9. Get vegetable stock

Steps to make Roasted Red Pepper Soup:

1. Coat about 10 peppers with olive oil. Roast in oven at 500 degrees for 30-40 minutes. Turning often for even char
2. For the grill coat with oil and place on grill for 15-20 minutes. Turning often for even char
3. Once peppers are roasted; place in container and cover tightly with plastic wrap.this will make the skins earier to peel
4. If using jar red peppers, simply rough chop them
5. Peel skins and stems from peppers. Leaving the seeds is optional.
6. Sautee onions and garlic
7. Deglaze pan with chicken stock
8. Add in peppers, herbs, seasoning, and coconut milk
9. Add vegetable stock to desired consistency
10. Blend in batches, or immersion blend if you have one.

So that’s going to wrap this up for this exceptional food roasted red pepper soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!