Steps to Prepare Super Quick Homemade Kerala Chicken Roast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kerala chicken roast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kerala Chicken Roast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kerala Chicken Roast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kerala chicken roast using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kerala Chicken Roast:

1. Make ready 1 lb Chicken pieces
2. Get 1 onion Sliced
3. Prepare 5 - 8 Shallots
4. Take Curry leaves
5. Get 1 tsp Ginger garlic paste
6. Take 1 tsp Lemon juice
7. Prepare 3 Green chillies
8. Get Salt - as per taste
9. Make ready 2 tsps Pepper
10. Take 1/2 tsp Turmeric
11. Get 2 tbsps Chilli powder
12. Get 1 tbsp Garam masala
13. Get 1 tsp Mustard seeds
14. Make ready 1/2 tsp Cumin seeds
15. Take 2 tbsps Coconut oil

Instructions to make Kerala Chicken Roast:

1. Cut the chicken pieces into small bite sizes.
2. Marinate the chicken pieces with some salt, pepper,turmeric and lemon juice for half an hour.
3. Take a large saucepan and heat some oil.
4. Once the oil is hot, on medium heat add mustard seeds and cumin seeds.
5. Add curry leaves as the seeds sputter in oil.
6. Saute the shallots, onion slices,green chillies, a pinch of turmeric and ginger garlic paste till they turn golden brown.
7. Add a pinch of salt for fast sauteing of onions.
8. Now put chilly powder,garam masala and pepper.Add 1 tbsp of water and cook until the raw taste of spices gone. Now your masala is done.
9. In another pan,heat some oil and shallow fry the chicken pieces till they become lightly brown.
10. Put the fried chicken pieces to the sauteed onions and mix well.
11. Since we want a dry chicken dish,cook everything on medium heat till oil separates and onions turn brown as in the picture.
12. Check the salt and serve hot,garnished with some cilantro.

So that’s going to wrap this up for this special food kerala chicken roast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!