Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paella indonesianaa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paella indonesianaa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Paella indonesianaa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paella indonesianaa using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paella indonesianaa:
- Prepare 400 g arborio rice
- Prepare 1 kg cozze
- Prepare 300 gr calamari
- Take 3 big tomatoes (cuore di bue). Blend good
- Make ready Ginger
- Make ready Long pepper
- Make ready Chilly
- Take Vulcanic salt
- Get 3 carrots
- Prepare 1 zucchini
- Prepare 1 big cipolla
- Take 10 garlic
- Make ready 6 shallots
- Get White wine
- Get Olive oil
Steps to make Paella indonesianaa:
- Make the soup of cozze First, smash garlic, scallops and some long pepper, smash also half onion
- Boil water, sale, smacked spices and cozze, around 20-30 minutes
- Take all the cozze and remove half of the shell
- Put on terracotta pan, some olive oil and put the calamari. Add the wine. After the wine all gone, put garlic, scallops, onion and tomatoes juices
- I use integral rice, clean it good and mix with the other ingredients
- Mix with the soup of cozze. Cook for 30 minutes. Every time the water almost finish, add the soup (take from the cozze)
So that’s going to wrap this up with this special food paella indonesianaa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
