Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted red pepper stuffing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted red pepper stuffing is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted red pepper stuffing is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted red pepper stuffing using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted red pepper stuffing:
- Make ready 4 slices Bread or 300g
- Get Jar roasted red peppers 1 required
- Take 1 handful fresh sage
- Make ready handful Chestnuts
Steps to make Roasted red pepper stuffing:
- Chop up 1 roasted red pepper, Sage and chestnut mushrooms
- Grate 300g of bread crumbs this is about 4 slices of bread. (This may seem a lot but it's the bread that makes the stuffing)
- Put bread crumbs in the oven until they go slightly golden then add all ingredients if too dry and the liquid from the jar of roasted red peppers then cook again
So that’s going to wrap this up for this exceptional food roasted red pepper stuffing recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
