Steps to Make Any-night-of-the-week Green pepper chicken roast
by Eugene Horton
Green pepper chicken roast
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green pepper chicken roast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green pepper chicken roast is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Green pepper chicken roast is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have green pepper chicken roast using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Green pepper chicken roast:
Get lb-(1/2 kg) Cut Chicken pieces
Make ready -Green chilies
Make ready cup- Cilantro
Make ready stem -Curry leaves
Prepare -Black pepper corns
Make ready - Salt
Take Cumin seeds
Prepare -Coriander seeds
Prepare -Garam masala
Take - Turmeric
Make ready big -Onion
Get -Finely chopped garlic
Get - Ginger garlic paste
Make ready - Extra virgin olive Oil
Steps to make Green pepper chicken roast:
In a blender, grind green chilies, cilantro, black pepper, turmeric, salt, coriander seeds and cumin seeds with a tbsp. water to form a thick paste.
Score the chicken pieces well so that it absorbs the marinade well.
Now marinate the chicken pieces and let it rest for about 15 mins.
Cut the onion into thin slices and keep aside.
In a large pan, heat some oil and add the curry leaves, ginger garlic paste and chopped garlic.
Once it’s raw smell goes, add the onion slices and sauté well on medium heat. (Add a pinch of salt to speed the browning of onions.)
Once the onions are well sauté, add the marinated chicken pieces and curry leaves and mix well.
Cover and cook for about 10 mins.
Now remove the lid and let it cook. Keep stirring in between so that it doesn’t stick to the bottom of the pan.
Add little water if needed and cook dry like a stir fry.
Chicken pieces should turn slightly golden brown.
Check salt in between and sprinkle gram masala towards the end.
Serve garnished with chopped cilantro.
So that is going to wrap this up with this exceptional food green pepper chicken roast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!