Recipe of Perfect Pan roasted Salmon with creamy red pepper and jalapeno sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan roasted salmon with creamy red pepper and jalapeno sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pan roasted Salmon with creamy red pepper and jalapeno sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pan roasted Salmon with creamy red pepper and jalapeno sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pan roasted salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:

1. Get For the sauce:
2. Take 2 bell pepper, diced into small squares
3. Take 1 jalapeno, deseeded and chopped
4. Make ready 4-5 cloves garlic, minced
5. Get 2 tbsp butter
6. Take 1 cup chicken stock
7. Take 1/2 cup Whipped heavy cream
8. Take Pan roasted salmon marinade:
9. Make ready 2 salmon fillets
10. Prepare Onion powder
11. Get Garlic powder
12. Make ready Salt
13. Prepare Pepper
14. Take Rosemary, I used dried one

Instructions to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:

1. Marinate the salmon fillets in the above mentioned mixture.
2. I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking
3. In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.
4. For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins
5. Add the diced bell peppers, jalapeno and cook for 5 mins
6. Add the chicken stock and cook for another minutes and add salt.
7. Check for seasonings, if you like to add any other flavors.
8. Add the cream in the end and mix well. Turn off the stove as the sauce thicken.
9. I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more.
10. Serve the salmon with the sauce, top off with some chopped chives or green onions.

So that’s going to wrap this up with this special food pan roasted salmon with creamy red pepper and jalapeno sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!