Recipe of Award-winning Bulusan Laing/Pangat na Gabi (Taro Stew)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, bulusan laing/pangat na gabi (taro stew). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bulusan Laing/Pangat na Gabi (Taro Stew) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bulusan Laing/Pangat na Gabi (Taro Stew) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bulusan Laing/Pangat na Gabi (Taro Stew):

1. Prepare 1 kg Gabi or taro leaves and stems peeled, chopped and dried
2. Get 1 liter regular watered coconut.milk
3. Prepare 1/4 liter coconut milk - unang piga- (pure)
4. Take 1/4 kg smoked (tapa) galunggong or round scad - deboned and grated
5. Make ready 1/4 cup salted tiny shrimp (Bagoong na alamang) -washed
6. Make ready 3 small onion chopped
7. Take 10 clove garlic - minced
8. Make ready 6 small chili picante
9. Make ready 1 tsp salt
10. Get 1 small ginger - peeled, crushed and sliced
11. Make ready 1/4 kg pork - regular.lean with fat

Steps to make Bulusan Laing/Pangat na Gabi (Taro Stew):

1. Put the chopped onions to the pure coconut milk in a small bowl and set aside.
2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
3. Add taro and simmer for 10 minutes.
4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.

So that’s going to wrap this up with this exceptional food bulusan laing/pangat na gabi (taro stew) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!