Recipe of Any-night-of-the-week Meatloaf Cupcakes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatloaf cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meatloaf Cupcakes is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Meatloaf Cupcakes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meatloaf Cupcakes:

1. Make ready 1 lbs Ground Beef
2. Get 2/3 Cup Ketchup
3. Make ready 1/4 Cup Milk
4. Make ready 1 Egg
5. Make ready 3 Tbsp. Worcester Sauce
6. Prepare 1 Sleeve Ritz Crackers
7. Make ready Shredded Cheddar
8. Get Salt & Pepper
9. Get Finely Shredded Mozzarella
10. Make ready 2 cups Mashed Potatoes
11. Prepare Pink & Purple Food Coloring
12. Prepare Cupcake Liners

Instructions to make Meatloaf Cupcakes:

1. Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
2. Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
3. Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
4. Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
5. After they are in the new liners, you can begin to ice them with the mashed potatoes.
6. You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
7. Heat and serve!

So that is going to wrap it up for this special food meatloaf cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!