12/09/2020 01:59

Easiest Way to Make Super Quick Homemade Quick dhokla

by Hettie Pope

Quick dhokla
Quick dhokla

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Quick dhokla is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Quick dhokla is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick dhokla using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick dhokla:
  1. Take 1 cup gramflour
  2. Take Half cup curd
  3. Get 1 teaspoon salt
  4. Get 1 teaspoon black pepper powder
  5. Get 1 packet fruit salt
  6. Take 1 teaspoon red chilli powder
  7. Get 1 teaspoon cumin seeds
  8. Take 1 teaspoon mustard seeds
  9. Make ready 2-3 sliced green chilli
  10. Get 1 small sliced onion
  11. Make ready 1 teaspoon turmeric
  12. Make ready 1 teaspoon chaat masala
  13. Get 1 teaspoon chopped ginger
Instructions to make Quick dhokla:
  1. Mix gramflour+curd+ginger+salt+red chilli powder+turmeric+chaat masala.whisk well by adding small amounts of water
  2. Now take a broad pan and put water 1 glass for steam and set a stand inside and make space for dhokla bowl to set
  3. No lumps should be there in mixture. add fruit salt in the end now need to whisk just mix well
  4. Quickly Grease the bowl in which you want to make dhokla and pour the mixture into it and set it inside pan.
  5. Cover the utensil and let's stay on very low flame
  6. Other hand take a small tadka pan and roast cumin seeds+mustard seeds+green chilli +onion.add pinch of salt,black pepper,red pepper,turmeric and 2 tablespoon ketchup
  7. Add 1 cup water and stir well until it thickens.keep it aside.now check by toothpick that dhokla is ready or not.take out from pan and let it cool down for 1 to 2 minutes
  8. Now cut it into pieces and mix it tadka.it looks complicated recipe but it's so easy and so delicious
  9. Enjoy stay safe stay healthy

So that’s going to wrap this up with this special food quick dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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