Recipe of Perfect Red Pepper & Tomato Pasta (For Babies)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red pepper & tomato pasta (for babies). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Pepper & Tomato Pasta (For Babies) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Red Pepper & Tomato Pasta (For Babies) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red pepper & tomato pasta (for babies) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Pepper & Tomato Pasta (For Babies):

1. Get 3 handfuls Fusilli pasta (or alternative),
2. Get 1 red pepper, chopped,
3. Make ready 6 tomatoes, chopped,
4. Make ready 1 large carrot, sliced finely,
5. Get 1 red onion, chopped,
6. Prepare 1/2 tbsp tomato pureé paste,
7. Take Cracked black pepper to season,
8. Make ready 1/2 tsp mixed Italian dry herbs,
9. Make ready 1/4 tsp garlic granules,
10. Prepare 1 tiny pinch of red chilli flakes,
11. Take 1 tbsp soured cream,
12. Make ready 1/2 tbsp vegetable oil
13. Take Equipment Needed:
14. Take 1 blender

Instructions to make Red Pepper & Tomato Pasta (For Babies):

1. Bring a saucepan of water to the boil and add the pasta.
2. Meanwhile add the oil to a large saucepan over a medium to high heat. Add in the carrots, and peppers and onion and fry for around three minutes. Next add the tomatoes and season with pepper.
3. Add the tomato paste, dry herbs, garlic and pinch of chilli. Bring to a simmer and allow the veggies to break down a little and soften.
4. Add a dash of water to the pan and stir. Continue to simmer until the pasta is cooked. Drain off the pasta and add it in with the veggies. Stir to combine. Continue to simmer until the veggies are tender and soft. Remove from the heat and allow to cool for a couple of minutes.
5. Add to a blender and blend until desired texture is achieved. Add to a bowl and stir through the soured cream.
6. Add to silicon moulds if batch freezing, and leave in the freezer until solid.

So that is going to wrap it up for this special food red pepper & tomato pasta (for babies) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!