Simple Way to Make Award-winning Chicken Ghee Roast

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken ghee roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Ghee Roast is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Ghee Roast is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken ghee roast using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Ghee Roast:

1. Prepare chicken
2. Get ghee
3. Make ready Big Onions sliced -
4. Get Chopped Coriander
5. Take Salt
6. Make ready Ingredients for Marinates Chicken
7. Make ready Yogurt
8. Take Lime Juice
9. Take Turmeric Powder
10. Get Salt as required
11. Make ready Ingredients Part B (Roast and Grind it to a paste)
12. Make ready Dry Chillies
13. Take BlackPepper
14. Take Coriander Seeds
15. Get Cumin Seeds
16. Make ready Fenugreek Seeds
17. Get Lemon Juice
18. Take Garlic Cloves
19. Get Ginger
20. Take Water - if needed

Instructions to make Chicken Ghee Roast:

1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
3. & lemon juice to a fine paste. Retain the masala from the grinder.
4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

So that is going to wrap it up for this special food chicken ghee roast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!