Easiest Way to Prepare Perfect Vegetables and meat soup - shorbet khodra w lahmeh

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetables and meat soup - shorbet khodra w lahmeh. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetables and meat soup - shorbet khodra w lahmeh is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetables and meat soup - shorbet khodra w lahmeh is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. Prepare round beef, cut into cubes
2. Prepare green beans, washed with ends
3. Take zucchini, cut into cubes
4. Take medium carrots, peeled and cut into cubes
5. Prepare potatoes, peeled and cut into cubes
6. Prepare large tomatoes, peeled and cut into cubes
7. Prepare small onion, finely chopped
8. Make ready fresh parsley, chopped
9. Prepare tomato paste dissolved in 1 cup water
10. Make ready vegetable oil
11. Take cinnamon sticks
12. Prepare pepper
13. Take salt

Steps to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
5. Serve hot.

So that’s going to wrap this up for this exceptional food vegetables and meat soup - shorbet khodra w lahmeh recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!