Simple Way to Prepare Any-night-of-the-week Vegetables and meat soup - shorbet khodra w lahmeh

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetables and meat soup - shorbet khodra w lahmeh. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetables and meat soup - shorbet khodra w lahmeh is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetables and meat soup - shorbet khodra w lahmeh is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. Take 500 g round beef, cut into cubes
2. Take 500 g green beans, washed with ends
3. Prepare 500 g zucchini, cut into cubes
4. Take 3 medium carrots, peeled and cut into cubes
5. Prepare 3 potatoes, peeled and cut into cubes
6. Prepare 2 large tomatoes, peeled and cut into cubes
7. Prepare 1 small onion, finely chopped
8. Get 1/2 cup fresh parsley, chopped
9. Prepare 3 tablespoons tomato paste dissolved in 1 cup water
10. Get 1 tablespoon vegetable oil
11. Take 2 cinnamon sticks
12. Get 1/2 teaspoon pepper
13. Get 1 teaspoon salt

Steps to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
5. Serve hot.

So that’s going to wrap it up with this special food vegetables and meat soup - shorbet khodra w lahmeh recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!