How to Prepare Quick Chicken Ghee Roast

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken ghee roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Ghee Roast is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Ghee Roast is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken ghee roast using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Ghee Roast:

1. Get 4 kg chicken
2. Take 3 Tablespoons ghee
3. Make ready 3 Big Onions sliced -
4. Get Leaves Chopped Coriander
5. Make ready Salt
6. Prepare Ingredients for Marinates Chicken
7. Take 1 cup Yogurt
8. Take 2 Tablespoons Lime Juice
9. Prepare 2 Teaspoon Turmeric Powder
10. Prepare Salt as required
11. Prepare Ingredients Part B (Roast and Grind it to a paste)
12. Prepare 15-16 Dry Chillies
13. Take 1 Tablespoon BlackPepper
14. Make ready 1 Tablespoon Coriander Seeds
15. Take 1 Tablespoon Cumin Seeds
16. Take 1 Tablespoon Fenugreek Seeds
17. Take 3 Tablespoon Lemon Juice
18. Get 10-12 Garlic Cloves
19. Get Ginger
20. Prepare Water - if needed

Instructions to make Chicken Ghee Roast:

1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
3. & lemon juice to a fine paste. Retain the masala from the grinder.
4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

So that is going to wrap this up for this special food chicken ghee roast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!