Recipe of Homemade Stewed Pork Roast and Vegetables

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, stewed pork roast and vegetables. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stewed Pork Roast and Vegetables is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stewed Pork Roast and Vegetables is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stewed pork roast and vegetables using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Pork Roast and Vegetables:

1. Get Stew———————-
2. Make ready 1 cup lima beans frozen
3. Take 15 ounces corn whole kernel
4. Make ready 2 pounds Boston Butt Pork Roast bone in
5. Make ready 2 cup cooked rice with English peas
6. Take 1 cup chopped celery
7. Get 1 medium onion chopped
8. Get 1 cup yellow crooked-necked squash chopped
9. Get 15 ounce can of Italian zucchini and tomatoes
10. Make ready 1 cup diced new potatoes white
11. Make ready 1 cup sliced carrots
12. Make ready 2 quarts water
13. Make ready 3 tablespoon oil
14. Take Spices—————————–
15. Get 2 teaspoon Herbs De Provence
16. Prepare 1/2 teaspoon ground white pepper
17. Take 1 tablespoon kosher salt more if needed to taste
18. Take 1/2 teaspoon ground sage

Instructions to make Stewed Pork Roast and Vegetables:

1. Heat the oil in a pan
2. Sear the pork on all sides. Remove from the pan.
3. To a 6 quart pot add the seared pork. Add half your water. Bring to a boil.
4. Add all the spices.
5. Add the rest of the water.
6. Add the rest of the ingredients at the mid-way point.
7. Let this cook on a simmer stirring occasionally for 3 hours.
8. Remove the pork from the stew and take the meat off the bone. At the mid-way point.
9. Throw away the bone and put the meat back into the stew.
10. Check from time to time for liquids they may reduce too much.
11. Taste the stew and adjust spices.
12. When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!

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