04/07/2020 23:45

Recipe of Favorite ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘β€οΈ

by Roxie Schmidt

ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘β€οΈ
ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘β€οΈ

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast chicken in filipino style πŸ‡΅πŸ‡­πŸ‘β€οΈ. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘β€οΈ is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘β€οΈ is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook roast chicken in filipino style πŸ‡΅πŸ‡­πŸ‘β€οΈ using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘β€οΈ:
  1. Prepare 1 whole Chicken
  2. Get Soda (Coca Cola or 7 up; any brand)
  3. Get Tamarind mix (Sinigang Mix; Filipino (Sampalok))
  4. Get Soy sauce (to add color and taste)
  5. Get Salt
  6. Make ready Pepper
  7. Take leaf Laurel
  8. Make ready Sugar
  9. Make ready Lemon
  10. Take Garlic
  11. Take Onion
  12. Make ready Ginger
  13. Prepare Oil
Steps to make ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘β€οΈ:
  1. Marinate the chicken in a bowl with garlic, onion, ginger, lemon, tamarind, soysauce, laurel leaf, a little bit oil, salt and pepper. (The measurement of the ingredients must depend on your preference). Leave it for an hour or day in a fridge to absorb the taste.
  2. Put the marinated chicken in a wok with medium heat and add soda (not too much), wait until its boiled. Add some sugar for sweetens. Constantly flip the chicken to avoid the burning of one side to another.
  3. If the chicken looks tender and turn into a glaze texture transfer it to a microwave plate and heat for about 15 to 20 mins more in a oven.. To make sure that the chicken is done.
  4. If the chicken is completely roast in a wok, no need for the oven.
  5. Serve in a plate. Enjoy

So that is going to wrap this up with this exceptional food roast chicken in filipino style πŸ‡΅πŸ‡­πŸ‘β€οΈ recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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