23/08/2020 01:45

Easiest Way to Prepare Any-night-of-the-week Healthy Rice Flour and Soy Milk Matcha Pound Cake

by Olivia Turner

Healthy Rice Flour and Soy Milk Matcha Pound Cake
Healthy Rice Flour and Soy Milk Matcha Pound Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy rice flour and soy milk matcha pound cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Rice Flour and Soy Milk Matcha Pound Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Healthy Rice Flour and Soy Milk Matcha Pound Cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy rice flour and soy milk matcha pound cake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
  1. Take 150 grams ●Rice flour
  2. Take 10 grams Matcha
  3. Prepare 5 grams ●Baking powder
  4. Prepare 2 Eggs
  5. Get 50 grams Butter
  6. Prepare 70 grams Sugar
  7. Get 80 ml Soy milk
Instructions to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
  1. Sift together the ingredients marked with ●.
  2. Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode.
  3. Preheat the oven to 355°F/180°C.
  4. Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go.
  5. Add the mixture from step 1 and mix well.
  6. Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it's done!
  7. After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream.
  8. The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft.

So that’s going to wrap this up with this exceptional food healthy rice flour and soy milk matcha pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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