Step-by-Step Guide to Make Quick Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, portobello mushrooms, red pepper and cucumber pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:

1. Prepare 2 Cups Chopped Portobello Mushrooms
2. Take 1 Medium Organic Red Pepper
3. Make ready 1 Medium Organic Cucumber
4. Get 2 Cloves Minced Garlic
5. Take 1 Cup Onion
6. Make ready 1 Pack Organic Spaghetti (Pasta of your choice)
7. Take 2 tbsp Organic All Purpose Flour
8. Get 1 tbsp Olive Oil
9. Take 2 tbsp Organic Unsalted Butter
10. Take 1 cup White Wine
11. Prepare 1 tbsp Oregano
12. Prepare 2 Cups Organic Skim Milk
13. Get 1 tsp salt
14. Get 1/2 tsp pepper

Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:

1. Cook Pasta according to the package and set aside
2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
3. Add Garlic and Onion, sauté for 2 minutes
4. Add Mushrooms and sauté for another 2 minutes
5. Add Butter and White Wine and let it cook for another 2 minutes
6. Add All Purpose Flour and stir until you don’t see the flour anymore
7. Add Skim Milk, stir and let it Simmer for 5 minutes
8. Add Red Pepper, Cucumber and cook for a minute
9. Add Salt and Pepper
10. Done and serve

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