Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon pound cake #4weekschallenge #wheatrecipecontest. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemon pound cake #4weekschallenge #wheatrecipecontest is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lemon pound cake #4weekschallenge #wheatrecipecontest is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon pound cake #4weekschallenge #wheatrecipecontest using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon pound cake #4weekschallenge #wheatrecipecontest:
- Prepare 2 cups wheat flour
- Make ready 3/4 cup sugar
- Make ready 1/4 cup lemon juice
- Get 2 tbspn lemon zest
- Prepare 1/2 cup oil
- Prepare 1/2 cup milk
- Take 2 tspn b/powder
- Prepare 3 eggs
Instructions to make Lemon pound cake #4weekschallenge #wheatrecipecontest:
- Sieve flour and b/powder and set aside.
- In a bowl put eggs and the lemon zest and juice and beat very well.
- Add sugar and oil and mix.
- Then add flour alternating with milk.
- Put in a greased tin or sufuria and bake in oven preheated to 180°c
- Until a toothpick inserted comes out clean.
So that’s going to wrap it up for this exceptional food lemon pound cake #4weekschallenge #wheatrecipecontest recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
