Steps to Prepare Quick Hoisin Red Pepper Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hoisin red pepper chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hoisin Red Pepper Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hoisin Red Pepper Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have hoisin red pepper chicken using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hoisin Red Pepper Chicken:

1. Make ready Sauce
2. Prepare 2 tbsp hoisin sauce
3. Get 1 tbsp oyster sauce
4. Make ready 1 tbsp mirin (sweet rice wine)
5. Prepare 2 tsp brown sugar
6. Make ready 2 tsp soy sauce
7. Make ready 2 tsp crushed red pepper flakes (or more)
8. Prepare Everything Else
9. Take 1 lb boneless skinless chicken thighs or breasts, cut into 1-inch thick strips or cubes
10. Prepare 2 clove garlic (3 if small cloves)
11. Prepare 1 red bell pepper, sliced
12. Prepare 1 yellow onion, sliced
13. Take 2 green onions, chopped diagonally
14. Get 3 tbsp peanut oil (or vegetable or canola oil)
15. Take 1/4 cup cornstarch

Instructions to make Hoisin Red Pepper Chicken:

1. Mix together the hoisin sauce, oyster sauce, mirin, brown sugar, soy sauce, and crushed red pepper flakes and set aside.
2. Dredge the chicken pieces in cornstarch.
3. Heat 2 tbs oil in a wok or pan.
4. Cook the chicken over medium high heat until done and then set aside.
5. Add 1 tbs oil to pan, then cook the garlic, onion, green onion, and red pepper for a couple of minutes.
6. Mix everything together and serve over rice or noodles.

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