Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta primavera. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pasta Primavera is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pasta Primavera is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pasta primavera using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Primavera:
- Prepare taglitelli or bowties pasta
- Make ready asparagus
- Get carrots
- Take green beans
- Prepare small zucchini
- Take heavy cream
- Take Butter
- Take Olive oil
- Prepare parsley
- Take Parmigano reggiano cheese
- Prepare salt and pepper
- Prepare garlic powder
Instructions to make Pasta Primavera:
- Steam vegetables carrots, string beans and asparagus for a few minutes don't overcook. (First steam asparagus separately whole after chopping off woody ends) then put on side in a drainer and run cold water to stop cooking. Do not steam zucchini.
- Then add 1tbs. olive oil to large skillet and saute vegetables over medium heat. In a large pot boil water for pasta. Do not overcook pasta it should be aldente. Add 8oz. heavy cream and butter to pan stirring constantly until well mixed. Add garlic powder and add pasta and cheese, serve immediately. Season with salt and pepper to your liking. Enjoy!
- Preparation and cooking time approx. 30 - 45min.
So that is going to wrap it up for this special food pasta primavera recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
