Recipe of Favorite Pound Cake/Tea cake By Nancy

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pound cake/tea cake by nancy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pound Cake/Tea cake By Nancy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pound Cake/Tea cake By Nancy is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pound cake/tea cake by nancy using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake/Tea cake By Nancy:

1. Get all-purpose flour
2. Prepare baking powder
3. Take salt
4. Make ready unsalted butter
5. Get caster sugar
6. Take eggs
7. Make ready milk
8. Get lemon juice
9. Make ready vanilla extract
10. Make ready any flavour of juice
11. Prepare condensed milk
12. Make ready pistachio,almonds shredded (0ptional)

Instructions to make Pound Cake/Tea cake By Nancy:

1. Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside
2. First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture.
3. Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well.
4. Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture.
5. Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean.
6. Always remember every oven has different temperature.

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