21/07/2020 14:08

Simple Way to Prepare Ultimate Pound Cake/Tea cake By Nancy

by Hallie Park

Pound Cake/Tea cake By Nancy
Pound Cake/Tea cake By Nancy

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pound cake/tea cake by nancy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pound Cake/Tea cake By Nancy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pound Cake/Tea cake By Nancy is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pound cake/tea cake by nancy using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pound Cake/Tea cake By Nancy:
  1. Make ready 2 cup all-purpose flour
  2. Take 1 1/2 tsp baking powder
  3. Get 1 pinch salt
  4. Get 200 grams unsalted butter
  5. Make ready 1 cup caster sugar
  6. Make ready 4 eggs
  7. Take 6 tbsp milk
  8. Make ready 1 tsp lemon juice
  9. Get 1 tbsp vanilla extract
  10. Get 1/2 cup any flavour of juice
  11. Get 2 tbsp condensed milk
  12. Take 1 pistachio,almonds shredded (0ptional)
Steps to make Pound Cake/Tea cake By Nancy:
  1. Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside
  2. First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture.
  3. Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well.
  4. Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture.
  5. Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean.
  6. Always remember every oven has different temperature.

So that’s going to wrap this up with this exceptional food pound cake/tea cake by nancy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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