Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper dip. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted red pepper dip is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Roasted red pepper dip is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted red pepper dip using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted red pepper dip:
- Prepare dip
- Take 1 7 ounce jar of roasted red peppers, drained
- Prepare 1 tbsp fresh basil
- Get 2 clove garlic
- Make ready 1/2 cup room temperature cream cheese
- Get 1/8 tsp red pepper flakes
- Get 1/2 tsp salt
- Make ready 1/8 tsp ground pepper
Steps to make Roasted red pepper dip:
- Place all ingredients into a food processor or blender. Pulse several times to get smooth texture
- Place in serving bowl and enjoy with mixed vegetables to dip or spread on toasted bread rounds.
So that’s going to wrap this up for this special food roasted red pepper dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
