Step-by-Step Guide to Make Quick My Chili Recipe (Crock Pot)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my chili recipe (crock pot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Chili Recipe (Crock Pot) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My Chili Recipe (Crock Pot) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Red wine adds body to this traditional chili, which features classic ingredients like green bell pepper, onion, stewed tomatoes, cumin, and chili powder. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings! Easy comfort food is my FAVORITE.

To begin with this recipe, we have to prepare a few components. You can have my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Chili Recipe (Crock Pot):

1. Take 1 1/4 lb ground beef, ground turkey or shredded chicken.
2. Get 1/2 lb Sweet Italian Sausage, chopped
3. Make ready 1 can (6 ounces) tomato paste
4. Make ready 1 cup water
5. Get 1 can petite diced tomatoes or rotel, undrained
6. Make ready 2 clove garlic
7. Take 1/4 cup chili powder
8. Prepare 1 tbsp ground cumin
9. Make ready 1 tsp each onion powder and garlic powder
10. Make ready 1 tsp each red pepper flakes and paprika
11. Make ready 1 can black olives, drained
12. Prepare 1 can each white and red beans, undrained

Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix. Place the other can of beans in a.

Steps to make My Chili Recipe (Crock Pot):

1. Preheat the Crock pot.
2. Make the chili in a large saucepan or pot.
3. Fry ground beef or turkey, drain fat.
4. Fry sausage. Reserve the fat. Add sausage to ground meat.
5. Cook the garlic cloves in the hot sausage oil until soft.
6. Add tomato paste, water and diced tomatoes, mix well.
7. Add olives and beans. Mix well.
8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix. Place the other can of beans in a. I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. A little change here, a little tuck there, and I had a recipe that I really could eat every day. I have "retired" the previous recipe.

So that’s going to wrap it up with this special food my chili recipe (crock pot) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!