27/07/2020 02:52

How to Prepare Ultimate Roasted Red Pepper Porcupine Meatballs

by Evan Barton

Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted red pepper porcupine meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted Red Pepper Porcupine Meatballs is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
  1. Get 1.5 lbs lean ground beef
  2. Get 1/2 cup uncooked long-grain white rice (divided)
  3. Make ready 1/4 cup water
  4. Take 1 egg
  5. Make ready 1 small shallot finely diced
  6. Get 1 tbs minced garlic
  7. Prepare 1 tbs fresh parsley chopped
  8. Prepare 1 tsp Chipotle powder
  9. Get 1/2 tsp paprika
  10. Prepare to taste Salt and Pepper
  11. Get 1 (10.25 Oz) can roasted red pepper soup
  12. Prepare 1 (8 Oz) can tomato sauce
  13. Get 1/2 cup water
  14. Prepare 2 tsp Worcestershire sauce
Instructions to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

So that is going to wrap it up for this exceptional food roasted red pepper porcupine meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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