24/07/2020 17:00

How to Prepare Ultimate Chocolate Pound Cake

by Flora Davidson

Chocolate Pound Cake
Chocolate Pound Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate pound cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Pound Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Pound Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chocolate pound cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pound Cake:
  1. Prepare 120 gm unsalted Butter
  2. Prepare 3/4 cup Sugar
  3. Get 2.5 tbsp cocoa powder
  4. Make ready 100 ml milk
  5. Take 20 gm semi sweet chocolate
  6. Take 2 Egg yolks
  7. Get 2 Egg Whites
  8. Get 100 gm All Purpose Flour
  9. Make ready 1 tbsp corn Flour
  10. Make ready 1/8 tsp Salt
  11. Prepare 11/4 tsp baking powder
  12. Prepare 3-4 tbsp Nuts for garnish (optional)
Instructions to make Chocolate Pound Cake:
  1. Preheat oven to 180, line the loaf pan
  2. Sieve flour, baking powder and salt and keep it aside
  3. Melt butter over low heat in a saucepan, add milk, sugar and Cocoa powder. Bring to boil, switch off
  4. In a bowl, add semi sweet chocolate, add the above cocoa syrup to it reserving 1/2 cup cocoa syrup aside. Stir the chocolate and keep it aside. This is chocolate glaze
  5. Whip egg whites until foamy and peaks form. Keep it aside
  6. In a bowl, mix egg yolks and add to reserved cocoa syrup. Mix well. Incorporate dry ingredients slowly and blend well
  7. Add whipped egg whites to batter and blend. Pour the batter to prepared loaf pan
  8. Bake for 25-35 minutes until done. Allow to cool for 15 minutes, demould.Pour the chocolate glaze over the top of the cake. Garnish with nuts.cake should be completely cool before serving. Cut and serve

So that is going to wrap it up for this exceptional food chocolate pound cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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