Recipe of Speedy Roasted Sweet Potato, Carrot-Red Pepper Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted sweet potato, carrot-red pepper soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Roasted Sweet Potato, Carrot-Red Pepper Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:

1. Make ready 1 Medium size Sweet Potato
2. Take 1 Medium Carrot
3. Make ready 1 Medium Red Bell Pepper
4. Prepare 6 Tbs Olive Oil or Butter
5. Prepare 5-6 Finely Chopped Garlic Cloves
6. Take 1 Small Red Onion
7. Get to taste Salt
8. Get 1/4 Tsp Grated Ginger
9. Prepare to taste Ground Black Pepper
10. Prepare 1/4 Tsp Chili Powder
11. Get 1 Cup Vegetable Broth or Water

Instructions to make Roasted Sweet Potato, Carrot-Red Pepper Soup:

1. Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
2. Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
3. Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
4. Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
5. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
6. Switch off the flame. blend everything using hand blender. Pass it through strainer.
7. Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
8. Serve hot in a bowl, top it up with plain yogurt.

So that’s going to wrap this up with this special food roasted sweet potato, carrot-red pepper soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!