Step-by-Step Guide to Make Quick Thai Massaman Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai massaman curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Massaman Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Thai Massaman Curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Massaman Curry:

1. Prepare Chicken Meat (cut into pieces)
2. Take Potatoes (diced)
3. Take Cooking Oil
4. Take Tamarind Paste (soaked in 1/2 cup warm water)
5. Take Coconut Milk
6. Prepare Palm Sugar
7. Take [Marinade]
8. Make ready Salt (or more)
9. Make ready White Pepper (or more)
10. Make ready [Massaman Spice Mix] - ground well
11. Prepare Cinnamon Stick
12. Prepare Cardamom Pods
13. Take Cloves
14. Take Black peppercorns
15. Take Cumin Seeds
16. Get [Curry Paste] - processed in a blender
17. Take Red Chillies (deseed)
18. Get Green Chillies (deseed)
19. Make ready Garlic
20. Prepare Shallots
21. Make ready Finger
22. Make ready Galangal
23. Prepare Shrimp Paste

Steps to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

So that is going to wrap this up with this special food thai massaman curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!