Recipe of Ultimate Homemade pound cake with buttercream frosting😍🎂

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade pound cake with buttercream frosting😍🎂. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade pound cake with buttercream frosting😍🎂 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Homemade pound cake with buttercream frosting😍🎂 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:

1. Take For dry batter:
2. Make ready Plain flour (2 cups)
3. Make ready Baking powder (1 tsp)
4. Prepare Salt (1/2 tsp)
5. Make ready For wet ingredients:
6. Make ready Unsalted Butter (1 cup)
7. Get Sugar (1 cup)
8. Get Eggs (2)
9. Make ready Orange zest (2-4 tbsp)
10. Get For buttercream:
11. Prepare Butter (1 cup)
12. Take Sugar (1/2 cup)
13. Get Milk (2-3 tbsp) to make light n fluffy
14. Get Lemon zest (4 tbsp)
15. Get Coconut powder (1 tbsp)
16. Make ready Strawberry for garnish

Steps to make Homemade pound cake with buttercream frosting😍🎂:

1. Arrange ingredients.
2. Mix and melt butter in microwave for 20 seconds.
3. Add sugar and mix well until dissolved.
4. Add 1 egg.
5. Mix well.
6. Add another egg.
7. Whisk well.
8. Mix plain flour with baking powder and salt in a different bowl.
9. Gradually add dry batter in butter mixture and mix well.
10. When smooth add orange zest.
11. Mix well and must be pastey but don't over mix.
12. In a bowl spread butter.
13. Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
14. For butter cream icing mix butter well and add lemon zest.
15. Add in sugar and mix well.
16. Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
17. Enjoy

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