Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red pepper jelly. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Red Pepper Jelly is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Red Pepper Jelly is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red pepper jelly using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red Pepper Jelly:
- Take 6 large red peppers
- Get 3 1/4 cup granulated sugar
- Make ready 1/2 cup white vinegar
- Get 2 tbsp tabasco sauce…more or less depending on the heat you prefer
- Make ready 1 packages 85 ml Certo liquid pectin
Instructions to make Red Pepper Jelly:
- wash, seed and coarsely chop red peppers
- puree red peppers in food processor or blender
- set a mesh sive over a bowl, pour pureed red peppers into sive pressing out and collecting 1 CUP of pepper liquid
- in a pot over high heat bring to a boil the pepper juice, sugar, tobasco sauce, and vinegar. stirring to prevent scorching
- remove from heat and stir in pecin
- return to heat and bring back to a full boil. stirring constantly boil for 1 minute
- remove from heat
- it is important…to skim off all foam as it will cause your jelly to be cloudy
- this makes 6 half cup jars. perfect for gift giving
So that’s going to wrap this up with this exceptional food red pepper jelly recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
