Simple Way to Make Speedy Vegitarian Japanese Curry Bowl with Rice 🍛

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegitarian japanese curry bowl with rice 🍛. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegitarian Japanese Curry Bowl with Rice 🍛 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegitarian Japanese Curry Bowl with Rice 🍛 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vegitarian japanese curry bowl with rice 🍛 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. Make ready white or brown rice
2. Take S & B Golden Curry Sauce
3. Prepare Carrots peels and chopped
4. Take Zucchini sliced
5. Get Potatos peeled and cut into chunks
6. Take Celery Chopped
7. Take Cauliflower
8. Prepare Onion chopped into medium sized chunks
9. Get water
10. Get water for desired sauce thickness (optional)

Steps to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
2. Reduce to medium heat and let simmer until potato's are cooked through.
3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!

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