Simple Way to Prepare Homemade Vegitarian Japanese Curry Bowl with Rice 🍛

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegitarian japanese curry bowl with rice 🍛. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegitarian Japanese Curry Bowl with Rice 🍛 is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegitarian Japanese Curry Bowl with Rice 🍛 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegitarian japanese curry bowl with rice 🍛 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. Prepare 3 cups white or brown rice
2. Take 1 S & B Golden Curry Sauce
3. Prepare 2 Carrots peels and chopped
4. Make ready 1 Zucchini sliced
5. Get 3 Potatos peeled and cut into chunks
6. Take 1 Celery Chopped
7. Prepare 1-2 Cup Cauliflower
8. Prepare 1/2 Onion chopped into medium sized chunks
9. Get 5-6 Cups water
10. Prepare 1/4-1/2 cup water for desired sauce thickness (optional)

Steps to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
2. Reduce to medium heat and let simmer until potato's are cooked through.
3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!

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