Step-by-Step Guide to Prepare Homemade Quiet Valley Roast Chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quiet valley roast chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quiet Valley Roast Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Quiet Valley Roast Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook quiet valley roast chicken using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quiet Valley Roast Chicken:

1. Take whole chicken, I used 6 1/2lbs.cleaned and dry
2. Make ready butter, softened
3. Take sprigs rosemary
4. Make ready lemons
5. Take garlic, cut in half
6. Make ready sage leaves
7. Get stems parsley
8. Get sprigs thyme
9. Take carrots, peeled and cut in half
10. Prepare onions, cut in quarters
11. Prepare potatoes, scrubbed clean
12. Make ready oil
13. Prepare salt and pepper

Instructions to make Quiet Valley Roast Chicken:

1. Bring pot of water to boil. Boil potatoes whole, about 15-20 minutes, not quite fully cooked. When cool enough to handle, peel and lightly coat with oil, set aside
2. Finely chop leaves of 2 sprigs rosemary, add to butter
3. Zest 2 lemon, add zest to butter. Reserve zested lemons for another use
4. Season butter with salt and pepper to taste, mix all together, set aside
5. Preheat oven at 350°F
6. Season cavity of chicken with salt and pepper, stuff with 2 lemons cut in half, garlic, parsley, sage, thyme and remaining rosemary
7. Place carrots and onions in roasting pan. Place chicken on top of vegetables. Thoroughly coat chicken with herb butter.
8. Place potatoes around chicken
9. Bake until done, until juices run clear, follow guidelines for times according to size of chicken. Baste chicken and potatoes with pan juices every 10-15 minutes
10. Remove chicken and vegetables from pan, place on platter, cover loosely with foil, let sit 15 minutes before serving. Skim fat off pan juices and serve along side.

So that’s going to wrap it up with this special food quiet valley roast chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!