How to Prepare Super Quick Homemade Orange Pound Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, orange pound cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Orange Pound Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Orange Pound Cake is something that I have loved my whole life.

This orange pound cake is everything you'd want rich, moist and has the best aroma out of the If you wanted more icing, go ahead and cut the cake lengthwise and add some orange or lemon. This orange pound cake is the perfect example. I have baked this recipe a hundred times already And the good thing with this orange pound cake is that you can actually add a new twist to the recipe. Orange Pound Cake is so soft, fluffy, and flavored with fresh orange juice and zest - SO good!!

To begin with this recipe, we must prepare a few components. You can have orange pound cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Orange Pound Cake:

1. Make ready cup Refined Flour
2. Take tsp Baking Soda
3. Get tsp Baking Powder
4. Make ready g Condensed Milk
5. Get Unsalted Butter
6. Take Powdered Sugar(adjust as per your taste)
7. Take cup Orange Juice
8. Prepare tsp Orange zest
9. Take tsp Vanilla Essence
10. Take drops Orange food colour
11. Prepare Chopped Pistachio(coated with 1tbsp refined flour)
12. Prepare cup Cranberry (optional)
13. Take Powdered Sugar (to dust)

Top with a scoop of vanilla ice cream before drizzling with syrup. For orange pound cakes use your favorite brand of orange soda. I usually switch between Orange For this orange dream pound cake I used a simple vanilla- orange glaze. Orange juice and zest adds citrus brightness to rich, buttery poundcake.

Instructions to make Orange Pound Cake:

1. Sieve flour, soda and baking powder twice.
2. In a bowl, add condensed milk, butter, sugar and blend them with the help of a blender or whisk.
3. Again blend well juice, zest, food colour and vanilla essence.
4. Now add dry ingredients to wet in two batches. Beat till batter gets mix. Do not overbeat.
5. Fold in the pistachio/cranberries. Pour the batter into a greased tin. Bake at 140°C for 40-45 min.
6. Cool it on a wire rack. Dust some powdered sugar and cut into slices.

I usually switch between Orange For this orange dream pound cake I used a simple vanilla- orange glaze. Orange juice and zest adds citrus brightness to rich, buttery poundcake. Orange Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. This everyday orange cake recipe is easy to make and only gets better over time. The benefit of using your mixer is that this orange pound cake recipe only uses one bowl!

So that’s going to wrap this up with this special food orange pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!