Easiest Way to Make Quick Creamy Sausage Bolognese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy sausage bolognese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Sausage Bolognese is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Sausage Bolognese is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have creamy sausage bolognese using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Sausage Bolognese:

1. Get Italian sausage (casing removed)
2. Take carrot, diced small
3. Prepare celery, diced small
4. Get zucchini, diced small (optional, I had it so I used it)
5. Prepare large onion, diced
6. Take garlic, minced
7. Make ready large can diced tomatoes
8. Prepare tomato paste
9. Make ready heavy cream
10. Take Salt and pepper,
11. Take grated parmesan cheese
12. Prepare dried basil
13. Prepare Italian seasoning
14. Take your fav dried pasta

Instructions to make Creamy Sausage Bolognese:

1. In a hot pan or pot, brown your sausage meat. Then add all of your veggies (not including canned diced tomato) mix and cook until onions are translucent
2. Add your tomato paste and stir, then add your diced tomatoes. Season with salt and pepper and herbs. (If you like your sauce a little looser and the diced tomatoes didn't add enough liquid, 1/4-1/2 cup water or chicken stock at this stage)
3. Let everything bubble and cook out for about 10 min then stir in your heavy cream and parmesan cheese. Cook for further 10min or set on "keep warm" until ready to serve.
4. Serve with cooked pasta of your choice (I don't think you need me to spell out the steps to cook pasta) ☆☆☆TIP: you can add the dried pasta right into your sauce (just make sure you add that extra 1/2 cup liquid mentioned above) and cook on medium low until pasta is cooked through– then it just became a one pot dinner.

So that is going to wrap it up with this special food creamy sausage bolognese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!