Steps to Make Any-night-of-the-week Hearty Beef Stroganoff (crock pot)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hearty beef stroganoff (crock pot). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hearty Beef Stroganoff (crock pot) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Hearty Beef Stroganoff (crock pot) is something that I have loved my entire life. They are fine and they look fantastic.

Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and It's hearty, rich, and unbelievably flavorful. And, the slow cooker does most of the work, making it a great recipe for those busy week nights. Crock Pot Beef Stroganoff is a comforting family favorite meal.

To begin with this recipe, we have to prepare a few ingredients. You can cook hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):

1. Make ready 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
2. Take 1-1/2 tsp black pepper
3. Take 1/2 tsp sea salt
4. Make ready 2 tsp safflower oil
5. Make ready 1 yellow onion, thinly sliced
6. Make ready 2 cloves garlic, minced
7. Make ready 1/2 c dry white wine
8. Make ready 3/4 c low-sodium beef broth
9. Get 3 T white whole-wheat flour
10. Get 2 T Worcester sauce
11. Get 8 oz white mushrooms, sliced
12. Get 2 bay leaves
13. Prepare 1 piece star anise
14. Take 1/2 c sour cream

This dish is so rich in flavor and hearty. It can be served with rice. Tender beef, hearty mushrooms and a creamy sauce poured over a bowl of warm egg noodles is the definition of comfort. Cut up any large pieces of stew meat.

Instructions to make Hearty Beef Stroganoff (crock pot):

1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
4. Add mushrooms, bay leaves and anise to crock pot.
5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

Tender beef, hearty mushrooms and a creamy sauce poured over a bowl of warm egg noodles is the definition of comfort. Cut up any large pieces of stew meat. Heat oil in a large skillet over med/high heat. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture.

So that is going to wrap it up for this special food hearty beef stroganoff (crock pot) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!