Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, orange pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Orange Pound Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Orange Pound Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have orange pound cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Orange Pound Cake:
- Take cup Refined Flour
- Make ready tsp Baking Soda
- Prepare tsp Baking Powder
- Make ready g Condensed Milk
- Take Unsalted Butter
- Get Powdered Sugar(adjust as per your taste)
- Prepare cup Orange Juice
- Make ready tsp Orange zest
- Prepare tsp Vanilla Essence
- Prepare drops Orange food colour
- Prepare Chopped Pistachio(coated with 1tbsp refined flour)
- Make ready cup Cranberry (optional)
- Take Powdered Sugar (to dust)
Steps to make Orange Pound Cake:
- Sieve flour, soda and baking powder twice.
- In a bowl, add condensed milk, butter, sugar and blend them with the help of a blender or whisk.
- Again blend well juice, zest, food colour and vanilla essence.
- Now add dry ingredients to wet in two batches. Beat till batter gets mix. Do not overbeat.
- Fold in the pistachio/cranberries. Pour the batter into a greased tin. Bake at 140°C for 40-45 min.
- Cool it on a wire rack. Dust some powdered sugar and cut into slices.
So that’s going to wrap this up with this special food orange pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
