Recipe of Quick Creamy Sausage Bolognese

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy sausage bolognese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Sausage Bolognese is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Sausage Bolognese is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook creamy sausage bolognese using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Sausage Bolognese:

1. Get 2 Italian sausage (casing removed)
2. Get 1 carrot, diced small
3. Get 2 celery, diced small
4. Get 1/2 zucchini, diced small (optional, I had it so I used it)
5. Take 1 large onion, diced
6. Get 4 cloves garlic, minced
7. Get 1 large can diced tomatoes
8. Take 2 tbsp tomato paste
9. Take 1/2 cup heavy cream
10. Make ready to taste Salt and pepper,
11. Prepare 1/4 cup grated parmesan cheese
12. Take 2 tsp dried basil
13. Make ready 2 tsp Italian seasoning
14. Prepare 3 cups your fav dried pasta

Steps to make Creamy Sausage Bolognese:

1. In a hot pan or pot, brown your sausage meat. Then add all of your veggies (not including canned diced tomato) mix and cook until onions are translucent
2. Add your tomato paste and stir, then add your diced tomatoes. Season with salt and pepper and herbs. (If you like your sauce a little looser and the diced tomatoes didn't add enough liquid, 1/4-1/2 cup water or chicken stock at this stage)
3. Let everything bubble and cook out for about 10 min then stir in your heavy cream and parmesan cheese. Cook for further 10min or set on "keep warm" until ready to serve.
4. Serve with cooked pasta of your choice (I don't think you need me to spell out the steps to cook pasta) ☆☆☆TIP: you can add the dried pasta right into your sauce (just make sure you add that extra 1/2 cup liquid mentioned above) and cook on medium low until pasta is cooked through– then it just became a one pot dinner.

So that’s going to wrap this up for this exceptional food creamy sausage bolognese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!