Recipe of Any-night-of-the-week Quiet Valley Roast Chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quiet valley roast chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quiet Valley Roast Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Quiet Valley Roast Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have quiet valley roast chicken using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quiet Valley Roast Chicken:

1. Take 1 whole chicken, I used 6 1/2lbs.cleaned and dry
2. Make ready 1 stick butter, softened
3. Take 5 sprigs rosemary
4. Make ready 4 lemons
5. Prepare 1 head garlic, cut in half
6. Get 2 sage leaves
7. Get 3 stems parsley
8. Take 3 sprigs thyme
9. Get 5 carrots, peeled and cut in half
10. Take 3 onions, cut in quarters
11. Prepare 6 medium potatoes, scrubbed clean
12. Make ready 1 tbsp oil
13. Make ready 1 salt and pepper

Steps to make Quiet Valley Roast Chicken:

1. Bring pot of water to boil. Boil potatoes whole, about 15-20 minutes, not quite fully cooked. When cool enough to handle, peel and lightly coat with oil, set aside
2. Finely chop leaves of 2 sprigs rosemary, add to butter
3. Zest 2 lemon, add zest to butter. Reserve zested lemons for another use
4. Season butter with salt and pepper to taste, mix all together, set aside
5. Preheat oven at 350°F
6. Season cavity of chicken with salt and pepper, stuff with 2 lemons cut in half, garlic, parsley, sage, thyme and remaining rosemary
7. Place carrots and onions in roasting pan. Place chicken on top of vegetables. Thoroughly coat chicken with herb butter.
8. Place potatoes around chicken
9. Bake until done, until juices run clear, follow guidelines for times according to size of chicken. Baste chicken and potatoes with pan juices every 10-15 minutes
10. Remove chicken and vegetables from pan, place on platter, cover loosely with foil, let sit 15 minutes before serving. Skim fat off pan juices and serve along side.

So that’s going to wrap this up for this exceptional food quiet valley roast chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!