23/09/2020 01:54

Recipe of Award-winning Garlicky Spinach with Red Peppers

by Elizabeth Harrington

Garlicky Spinach with Red Peppers
Garlicky Spinach with Red Peppers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlicky spinach with red peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlicky Spinach with Red Peppers is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Garlicky Spinach with Red Peppers is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlicky spinach with red peppers using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Spinach with Red Peppers:
  1. Get 1 lg bag fresh spinach
  2. Get 10 garlic cloves
  3. Prepare 1 red bell pepper
  4. Take 2 tbsp olive oil
  5. Prepare Salt & pepper
  6. Make ready 1/4 tsp crushed red pepper flakes
Instructions to make Garlicky Spinach with Red Peppers:
  1. Cut pepper into strips and then cut strips in half. Next smash garlic cloves and roughly chop.
  2. Heat large skillet with olive oil. Sauté the pepper pieces for a couple minutes. Start adding the spinach a little at a time as it cooks down.
  3. Once all the spinach is in the skillet add the garlic, salt and pepper and crushed red pepper flakes. Stir and toss spinach as garlic cooks. Once done remove to bowl leaving extra liquid in pan. Enjoy!

So that is going to wrap this up with this exceptional food garlicky spinach with red peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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