Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple pound cake made with one egg. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Apple Pound Cake Made with One Egg is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Apple Pound Cake Made with One Egg is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have apple pound cake made with one egg using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Pound Cake Made with One Egg:
- Make ready 1/2 Apple
- Take 60 grams ☆Vegetable oil
- Take 60 grams ☆Sugar
- Take 1 ☆Egg
- Make ready 100 grams ◎Flour
- Prepare 3 grams ◎Baking powder
- Make ready 1 ◎Milk
Steps to make Apple Pound Cake Made with One Egg:
- Slice the apple into sixths, and then into bite-sized pieces.
- Preheat the oven to 180℃.
- Line a pound cake tin with parchment paper or coat it with vegetable oil.
- Put the ingredients marked ☆ in a bowl and mix with a whisk.
- Add the ◎ ingredients and mix well. Sift the powdery ingredients if you have time.
- Add enough milk to make the batter slightly runny. It will be a firmer than pancake batter.
- Pour it into the tin and top it with the apple. Press the apple into the batter with a spoon.
- Bake in the oven for 25-30 minutes to finish.
- It will be fluffy when done, but if you leave it overnight, you'll end up with a moist pound cake.
So that’s going to wrap this up for this special food apple pound cake made with one egg recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
