07/09/2020 15:54

Step-by-Step Guide to Prepare Perfect Turkey and Vegetable Meatloaf

by Floyd Medina

Turkey and Vegetable Meatloaf
Turkey and Vegetable Meatloaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey and vegetable meatloaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey and Vegetable Meatloaf is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Turkey and Vegetable Meatloaf is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and Vegetable Meatloaf:
  1. Get 1 lb ground turkey
  2. Take 1 cup diced yellow onion
  3. Get 1 zucchini shredded (be sure to squeeze out excess water)
  4. Prepare 1 celery stalk finely chopped
  5. Make ready 3 carrots, finely sliced
  6. Get 1 cup diced red bell pepper
  7. Make ready 1/2 cup diced mushrooms
  8. Prepare 4 garlic cloves, minced
  9. Prepare 3/4 cup rolled oats
  10. Get 2 tablespoons tomato paste
  11. Make ready 1/2 cup fresh parsley, finely chopped
  12. Make ready 2 eggs, lightly beaten
  13. Get 1/2 teaspoon paprika
  14. Get 1 teaspoon salt
  15. Make ready 1 teaspoon pepper
Steps to make Turkey and Vegetable Meatloaf:
  1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
  2. Heat skillet with olive oil and sauté onion 3-5 minutes.
  3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
  4. Add in zucchini, mushroom and garlic for another 3 minutes.
  5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
  6. Place into pan in a loaf shape.
  7. Bake until brown 1 hour or so.
  8. Remove from oven and let stand for 15 minutes.
  9. Cut into 8 slices (2 slices = 1 serving).

So that is going to wrap this up for this special food turkey and vegetable meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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