Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Minestrone Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Minestrone Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
Make ready yellow onion, diced
Take garlic, minced
Prepare large rib celery, sliced
Make ready medium carrot, diced
Make ready dried basil
Make ready dried thyme
Take dried oregano
Take diced tomatoes (2 cans)
Prepare tomato paste
Take chicken broth
Make ready bay leaf
Make ready red kidney beans, rinsed and drained
Get cannellini or great northern beans, rinsed and drained
Prepare ditalini pasta
Make ready medium zucchini, sliced
Get baby spinach
Get Kosher salt and pepper
Steps to make Minestrone Soup:
Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
Add basil, oregano, and thyme. Saute for additional minute.
Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
Bring to a boil, then lower heat and simmer for 25 minutes.
Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.
So that’s going to wrap it up with this special food minestrone soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!