Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roast chicken w/stuffing (quick & easy). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roast Chicken w/Stuffing (quick & easy) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Roast Chicken w/Stuffing (quick & easy) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have roast chicken w/stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):
- Prepare 5-6 lb. whole Fryer
- Make ready Water
- Make ready Chicken Bullion cube
- Prepare Celery, sliced
- Get Butter
- Make ready Poultry seasoning or Sage
- Get Black pepper
- Get dry Bread stuffing cubes
Steps to make Roast Chicken w/Stuffing (quick & easy):
- Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
- Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
- Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
- Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
- Remove from oven, let stand 15 mins., transfer to large plate.
- Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
- Remove stuffing to bowl. Slice meat into portions. Serve with vegs.
So that’s going to wrap this up with this special food roast chicken w/stuffing (quick & easy) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
